Mozzarella Cheese In Kuching
(9 products)
Mozzarella Cheese And Cheddar Cheese
Moisture45-50%
Fat on Dry Basis30-44.5%
Salt1.5-2%
PH5.1-5.4
ColorCreamy White
Fat Content45% MAX
Bnjy Enterprise
Kuching
Trusted Seller10 Years
Mozzeralla Cheese
Product TypeMozzarella Cheese
FormBlock Shredded
ColorOff-White
IngredientsMilk Vegetable Fat
Milk OriginCow
Milk TreatmentPasteurization
High Quality Mozzarella Cheese
ColorIvory
Milk TypeCow/Buffalo
TextureSemi-soft
Fat ContentVariable
WeightVariable
PackagingVariable
Mozzarella Cheese - 100% Real Cow's Milk 45% Fat Content Max | Fresh Shredded Mild Delicate Flavor Creamy White Color
Fat Content45% MAX
Moisture45-50%
Fat On Dry Basis30-44.5%
Salt1.5-2%
PH5.1-5.4
ColorYellow
Cheddar Cheese - Liquid Food Additive | Natural Cheese Profile Shelf Life of 3 Years Versatile for Beverage Dairy and Confectionery Applications
ColorYellow
FormSolid
TypeDairy
StorageCool
WeightVariable
CertificationsISO
Semi-Automatic High Quality Gouda Cheese
ColorOrange
Milk TypeCow's milk
Aging4 months - 1 year
TextureSemi-hard
HolesTiny
ShapeRound
Cheddar Cheese
ColorYellow
TypeCheddar
Fat ContentVariable
PackagingSealed
WeightVariable
StorageRefrigerated
Cheddar Cheese
ColorOrange
TypeCheese
Fat ContentVariable
Moisture ContentVariable
Weight Range500g-2kg
ShapeWedge
Mozzarella Cheese
Product TypeDairy Product
Dominant ColorOff-white
Milk TypeCow's milk
Moisture Content45-55%
Fat Content20-30%
PackagingVacuum sealed
FAQs Related to Mozzarella Cheese In Kuching
How many mozzarella cheese products are available in Kuching?
Where can I find mozzarella cheese nearby Kuching?
What are some related categories to mozzarella cheese in Kuching?
Can I trust the Kuching Based Mozzarella Cheese suppliers listed on Tradeindia?
How many Kuching based Mozzarella Cheese manufacturers are there?
What is the delivery time for mozzarella cheese in Kuching?
How many trusted sellers are available for Mozzarella Cheese in Kuching?
Popular Categories in Kuching
Popular Products
© 1999-2026 Infocom Network Private Limited. All rights reserved.