Post Buy Requirement
Sign In
# Enter your Registered Mobile (+91xxxxxxxxxx) or Email
Welcome To Tradeindia
New to Tradeindia?
Sign InJoin Free
Help
Download App
Relish Jalapeno

Relish Jalapeno

  • Offered BySBS CARBON PRODUCTS
  • Product Added OnSep 04, 2017
  • Last Updated OnSep 05, 2017
Bengaluru, Karnataka... More No.19, 1st Floor, 11th Cross Road, Gayatri Nagar, Bengaluru, Karnataka, 560021, India
Product Details :-
  • Offered BySBS CARBON PRODUCTS
  • Product Added OnSep 04, 2017
  • Last Updated OnSep 05, 2017
Product Description :-

A Relish Jalapeno is a cooked and pickled product, made of chopped vegetable or fruit; as a food item typically used as a condiment, in particular to enhance a staple. In North America, the word relish is frequently used to describe a single variety of relish the green, pickle or dill relish, made from finely chopped pickled cucumbers. Such relish is commonly used as a condiment, and is an important ingredient in many varieties of the U.S. version of tartar sauce.

Company Details :-

Established in 2014 , SBS CARBON PRODUCTS has made a name for itself in the list of top suppliers of Fresh Vegetables in India. The supplier company is located in Bengaluru, Karnataka and is one of the leading sellers of listed products.
SBS CARBON PRODUCTS is listed in Trade India's list of verified sellers offering supreme quality of Jalapeno Peppers, Sliced Jalapeno, Fresh Onion etc. Buy Fresh Vegetables in bulk from us for the best quality products and service.

  • BUSINESS TYPE Manufacturer, Supplier
  • EMPLOYEE COUNT 10
  • ESTABLISHMENT 2014
  • ANNUAL TURNOVER Rs 5 Crores
  • WORKING DAYS Monday To Sunday
  • GST NO 33BUUPP4391J1ZW
Product Image :-
Relish Jalapeno
INQUIRE DIRECTLY WITH THE SUPPLIER
SBS CARBON PRODUCTS
SUPPLIER CONTACT DETAILS
Mr. Praveen D V
No.19, 1st Floor, 11th Cross Road, Gayatri Nagar, Bengaluru, Karnataka, 560021, India
RFQ
X
This site uses cookies. By using our site you agree to our privacy policy. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies.