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- Sarawak
Wheat Flour In Sarawak
(16 products)
Fresh Wheat Flour - Color: White
MOQ100 Kilograms/Kilograms
UsageCooking
GradeFood Grade
ColorWhite
Pack Size5 Kg
Pack TypePacket
Agro Chemic Enterprise Sdn Bhd
Sarawak
2 Years
Natural Wheat Semolina Powder Grade: A
GradeA
Product NameWheat semolina
Product TypeSemolina
FormPowdery
Usagebinding agent and hardening
Superior Grade Wheat Gluten - Vital Wheat Gluten 25kg
AppearanceLight yellow powder
Protein75%
Ash1.0%
Moisture9.0%
Water Absorption150%
Packaging25kg bags
Fresh Wheat Flour - High Grade 12.4% Protein, 14.6% Moisture Max, 30.2% Wet Gluten | Premium Quality, Ideal for Baking
Protein11.5%-15.5%
Moisture14.0%-14.6%
Wet Gluten26.2%-30.8%
Ash0.52%-4.9%
Whiteness21-59
PackagingBulk/Bags
Gluten Free Wheat Flour - Grade A, White and Brown Powder | 100% Natural, High Protein, No Preservatives, Impurity Free, Rich Taste
Price Trend: 200.00 - 400.00 USD ($)/Metric Ton
MOQ10 Metric Ton/Metric Tons
GradeA
ColorWhite, brown
Made FromPowder
Wheat Flour - Gluten Rich Beige Flour, Low Ash Content, Long Shelf Life, Pure, Versatile
ColorBeige
PackagingVarious sizes
Gluten contentHigh
Ash contentLow
Protein contentVariable
Moisture contentLow
Indian Organic Wheat Flour - Premium Quality Whole Grain, Hygienically Packed for Freshness
MaterialWheat
PackagingBurlap sack
WeightVariable
Moisture<14%
Ash content<0.5%
Protein10-14%
Soft Wheat Flour - 25kg & 50kg Pack Sizes | Creamy White Color, Organic Processed, High Protein and High Fibre Content
Price Trend: 100.00 - 150.00 USD ($)/Metric Ton
MOQ20 Metric Ton
Weight50, 25 Kilograms (kg)
TypeWheat Flour Gluten Free
ColorBrown, White
Fat Content (%)1 g Grams (g)
Carbohydrate76 g Grams (g)
UsageBakery
Vital Wheat Gluten Powder - Raw Material Wheat Powder, High Protein Content 80.8g, 12 Months Shelf Life
Raw materialWheat
Executive standardGB/T21924-2008
Protein80.8g
Fat1.9g
Carbohydrate9.1g
Sodium13mg
Wheat Flour
Product TypeWheat Flour
Grain typeWheat
Protein contentVariable
Ash contentLow
Moisture contentLow
PackagingVarious
Wheat Flour - Premium Quality Indian Wheat, Fine Milling Process, Versatile Usage for Baking and Cooking
OriginIndia
TypeWheat
Protein10-14%
Ash Content0.5%
Moisture13%
Packaging25kg bags
FAQs Related to Wheat Flour In Sarawak
How many wheat flour products are available in Sarawak?
Where can I find wheat flour nearby Sarawak?
What are some related categories to wheat flour in Sarawak?
Can I trust the Sarawak Based Wheat Flour suppliers listed on Tradeindia?
How many Sarawak based Wheat Flour manufacturers are there?
What is the price range of wheat flour in Sarawak?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Superior Grade Wheat Gluten | 655 USD ($) (Approx.) |
| - | - | Wheat Flour | 330 USD ($) (Approx.) |
What is the delivery time for wheat flour in Sarawak?
Top Grade Wheat Flour - Type: Wheat, Grade: A, Color: White/Brown | 100% Natural, No Preservatives, High In Protein, Impurity Free
GradeA
UsageBaking
Made FromPowder
TypeWheat
ColorWhite, brown
Wheat Flour - 25kg Bags
Product TypeWheat Flour
ColorOff-white
Protein Content10-15%
Ash Content0.5-1%
Moisture Content12-14%
Packaging25kg bags
Corn Starch Flour - 1 kg Bag, White Powder, Gluten-Free, Natural Ingredient, Versatile Use, Thickening Agent, No Artificial Flavors
ColorWhite
MaterialCorn
FormPowder
PackagingBag
StorageCool, dry place
Shelf Life12 months
Black And Green Wheat Flour
Moisture14% Max
Total Ash0.50% Max
Protein11.50% Min
Wet Gluten28% Min
Dry Gluten8.50% Min
Gluten Index94% Min
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