Moisture14% Max
Total Ash0.50% Max
Protein11.50% Min
Wet Gluten28% Min
Dry Gluten8.50% Min
Gluten Index94% Min
OriginIndia
TypeWheat
Protein10-14%
Ash Content0.5%
Moisture13%
Packaging25kg bags
Price Trend: 100.00 - 150.00 USD ($)/Metric Ton
MOQ20 Metric Ton
Weight50 25 Kilograms (kg)
TypeWheat Flour Gluten Free
ColorBrown White
Fat Content (%)1 g Grams (g)
Carbohydrate76 g Grams (g)
UsageBakery
Raw materialWheat
Executive standardGB/T21924-2008
Protein80.8g
Fat1.9g
Carbohydrate9.1g
Sodium13mg
Product TypeWheat Flour
Grain typeWheat
Protein contentVariable
Ash contentLow
Moisture contentLow
PackagingVarious
MaterialWheat
PackagingBurlap sack
WeightVariable
Moisture<14%
Ash content<0.5%
Protein10-14%
AppearanceLight yellow powder
Protein75%
Ash1.0%
Moisture9.0%
Water Absorption150%
Packaging25kg bags
MOQ100 Kilograms/Kilograms
UsageCooking
GradeFood Grade
ColorWhite
Pack Size5 Kg
Pack TypePacket
GradeA
Product NameWheat semolina
Product TypeSemolina
FormPowdery
Usagebinding agent and hardening
Moisture13-14%
Total Ash0.50-0.56%
Water Absorption58-60%
Dry Gluten10-11.5%
Wet Gluten26-30%
Protein10-11%
Price Trend: 200.00 - 400.00 USD ($)/Metric Ton
MOQ10 Metric Ton/Metric Tons
GradeA
ColorWhite brown
Made FromPowder
How many wheat flour products are available in Perak?
Where can I find wheat flour nearby Perak?
Can I trust the Perak Based Wheat Flour suppliers listed on Tradeindia?
How many Perak based Wheat Flour manufacturers are there?
What is the price range of wheat flour in Perak?
| Company Name | Currency | Product Name | Price |
|---|---|---|---|
| - | - | Wheat Flour | 330 USD ($) (Approx.) |
| - | - | Superior Grade Wheat Gluten | 655 USD ($) (Approx.) |
What is the delivery time for wheat flour in Perak?
Product TypeWheat Flour
ColorOff-white
Protein Content10-15%
Ash Content0.5-1%
Moisture Content12-14%
Packaging25kg bags
ColorWhite
MaterialCorn
FormPowder
PackagingBag
StorageCool dry place
Shelf Life12 months
GradeA
UsageBaking
Made FromPowder
TypeWheat
ColorWhite brown
ColorBeige
PackagingVarious sizes
Gluten contentHigh
Ash contentLow
Protein contentVariable
Moisture contentLow
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