Q. Where should fresh onions be stored?
Answer
It's ideal to keep whole onions and shallots in a cold, dry, dark, and well-ventilated environment. The pantry, storerooms, basements are all good options. Peeled onions may be stored for around 10–14 days in the refrigerator, while sliced or chopped onions can be kept for 7–10 days, respectively.
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