Dextrose Anhydrous In Qingdao

Product DescriptionFollowing are the Main Functions of Dextrose Monohydrous/anhydrous : 1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost. 2. For cakes and torrefied

Product DescriptionDextrose Anhydrous Food Grade is a white crystalline powder with a sweet taste.D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic hydrolysis of corn starch(Not genetically manipulated,absence of GMO).Its sweetener powder(in 10% m/m solutio

Product DescriptionOur range of Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucro

MOQ20 Ton/Tons

FOB PortQINGDAO

Payment TermsLetter of Credit (L/C), Delivery Point (DP), Telegraphic Transfer (T/T)

Supply Ability200000 Per Year

MOQ20 mt Bag/Bags

FOB PortQINGDAO/LONGKOU

Payment TermsCash in Advance (CID), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability200000 Metric Tons Per Year

Product DescriptionWe are instrumental in providing to our valuable customers excellent quality Dextrose Anhydrous which is available with following specification:- CAS No.: 50-99-7 H.S. Code: 17023000 Molecular Formula: C6H12O6 Molecular Weight: 180.2 Dextrose is a sugar usually obtained by the hydrolysis of starch,

Product DescriptionWe are offering our customers a wide range of Dextrose Anhydrous, which are available following Specifications :- Batch No:HF3YC12C021A Batch quantity:48MT Analysis standard:BP2010 Manufacture Date :2013-02-11 Expiry Date: 2Years Items of Analysis Analysis standard Analysis results Appearance A whit

Product DescriptionOur firm is a very renowned voice of the market for delivering a wide range of Dextrose Anhydrous to our esteemed consumers. Characteristics :a white crystalline powder with a sweet taste. D-glucose crystallized with a water molecule.Dextrose is glucose of vegetable origin,obtained through enzymatic

MOQ5 Metric Ton/Metric Tons

TypeCrystal Sugar

FormPowder

ProcessingRefined

TypeDextrose Anhydrous

Purity(%)100%

ColorWhite

Product DescriptionWe are engaged in trading, exporting and supplying excellent quality Dextrose Anhydrous B.P Food Grade to our valuable clients. CAS No.: 50-99-7 Other Names: anhydrous dextrose MF: C6H12O6 EINECS No.: 200-075-1 FEMA No.: 0 Place of Origin: Shandong, China (Mainland) Type: Nutrition Enhancers, Sweete

Payment TermsLetter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Supply Ability500 Per Month

Delivery Time1 Months