Dextrose Anhydrous B.p Food Grade

We are engaged in trading, exporting and supplying excellent quality Dextrose Anhydrous B.P Food Grade to our valuable clients.
CAS No.: 50-99-7 Other Names: anhydrous dextrose MF: C6H12O6 EINECS No.: 200-075-1 FEMA No.: 0 Place of Origin: Shandong, China (Mainland) Type: Nutrition Enhancers, Sweeteners, Other Brand Name: Ruixue Model Number: BP/USP Dextrose Anhydrous Dextrose Anhydrous: can be used in food&beverage,chemical,pharmaceutical Sample: can be provide free for test Packing: 25kg kraft bag with PE inner Raw material: Corn starch Flavour: mild sweet,purity,no peculiar smell Delivery time: within 15days ASAP after down payment Usage: food,pharmaceutical,chemical Shelf life: 2 years Color: White or colorless PH: 4.0-6.5
1.What is Dextrose Anhydrous:
Dextrose anhydrous (D-glucose) is a sugar that's a stable, odorless, white crystalline powder or colorless crystal. Double anzyme technique is adopted to turn corn starch into dextrose. Then through the process of concentration, crystallization, dehydration, abstersion, and evaporation, it is transformed into white hexagonal
crystal flake, dextrose anhydrous.It is widely used in food and beverage as substitute material in place of
sweetener such cane sugar.