Quinoa Grain In Pune

MOQ1000 Pack/Packs

Product TypeOthers 50 gm Grain Storm Quinoa Mild Chilly Chips

Processing TypeFried

TasteSalty

Shelf Life6 Months

FeatureGluten Free Gluten Free Crispy

PackagingOther

ColorOff-white

CultivationOrganic

FeaturesHigh protein Dietary fiber Good fats Organic Gluten-free

Grain typeQuinoa

Net weight500g

OriginIndia

MOQ10000 Kilograms/Kilograms

Cultivation TypeCommon

StyleDried

ColorRed

FeaturesGluten-free Quick-cooking High nutrition Delicious taste Long shelf life Low calorie Purity Freshness

Grain Size2-3mm

Moisture10%

OriginPeru

Packaging25kg

MOQ2000 Metric Ton/Metric Tons

Product TypeQuinoa Grain/ Quinoa Seeds/Organic Quinoa

StyleDried

FeatureOther

Formgrain

PackagingVacuum

OriginTurkey

CertificationsOrganic GMP ISO

FeaturesHealthy carbs High protein Gluten-free Vegan option Versatile grain Good source vitamins Cholesterol free

Grain typeWhole grain

Ingredients100% Quinoa

PackagingCardboard box

ProcessingArtisanally processed

MOQ50 Kilograms/Kilograms

Product TypeGolden Quinoa Grain

OriginIndia

Shelf Life1 Years

MOQ200 Kilograms/Kilograms

Product Typegrain

StyleDried

FeatureGluten-Free Other

Processing TypeOther

PackagingVacuum Pack

Calories222

MOQ1 Ton/Tons

Product TypeQuinoa Grain

StyleDried

FeatureOther

Processing TypeOther

FormGranules

PackagingOther

Product TypeQuinoa Grain

Cultivation TypeCommon

GradeFood

ColorWhite

Drying ProcessSun Dried

Purity99.9%

MOQ500 Kilograms/Kilograms

TypeGrain

Treatments & Functionscereal

IngredientsRaw (uncooked) quinoa is 13% water 64% carbohydrates 14% protein and 6% fat (top nutrient table). Nutritional evaluations indicate that a 100 g (3.5 oz) serving of raw quinoa is a rich source (20% or higher of the Daily Value DV) of protein dietary fiber several B vitamins and dietary minerals (top table).After cooking aEUR" the typical preparation for eating aEUR" quinoa is 72% water 21% carbohydrates 4% protein and 2% fat and its nutrient contents are collectively and substantially reduced (bottom nutrient table).[14] In a 100 g (3.5 oz) serving cooked quinoa provides 120 calories and is an excellent source of manganese and phosphorus (30% and 22% DV respectively) and a moderate source (10-19% DV) of dietary fiber folate and the dietary minerals iron zinc and magnesium. (bottom table).Quinoa is gluten-free and considered easy to digest. Possibly related to these characteristics it is an experimental crop in NASA's Controlled Ecological Life Support System for long-duration human occupied space flights.

Age GroupSuitable For All

Storage InstructionsDry Place

MOQ1 Piece/Pieces

Product TypeQuinoa Processing Machinery

General UseIndustrial

MaterialCast Iron

TypeFood Processors

ComputerizedNo

AutomaticYes