100% Pure And Organic Yellow Split Moong Dal For Cooking, High In Protein Broken (%): 3%

Yellow split moong dal, high in protein we've all been there. You're in the grocery store, trying to decide between the yellow split moong dal and the green split moong dal. There's not much difference in the ingredients and they both have the same protein content, but one is a dollar cheaper. Which one should you buy? The answer is the yellow split moong dal. While the green split moong dal is cheaper, it's also lower in protein. The yellow split moong dal is higher in protein, making it a better buy. Yellow split moong dal is a high-protein, versatile lentil with a mild, earthy flavor. Split moong dal is made from whole moong beans that have been split into two pieces. These lentils are rich in protein and other nutrients. They are an excellent source of dietary fiber, as well as minerals like iron, magnesium, and zinc. They are a great addition to soups, curries, and other dishes. Yellow split moong dal is a versatile and healthy lentil that can be used in soups, curries, and other dishes. It is high in protein and dietary fiber, and provides iron, magnesium, and zinc.