Xanthan Gum - High Molecular Weight Polysaccharide Powder | Versatile Thickener With Emulsion Stabilization, Ph Stability, And Excellent Mouth-feel

Xanthan Gum could be widely used in petroleum, mining, food, pharmaceuticals and textile.
Xanthan Gum is a high molecular weight (2-6 million) polysaccharide produced by fermentation of a carbohydrate with Xanthamonas Campestris under the conditions of special nutrient medium after ethano alcohol purifying, drying and milling. It is white-like or light-yellow free-flowing powder with little foul smell.

The main compositions of Xanthan Gum are D-glucopyranose glucan, D-mannose and D-glucuronic acid. Xanthan Gum could be widely used in more than twenty industrial fields, such as petroleum, foodpharmaceuticals and textile.

Product features:
1. High efficiency thickener.
2.Good thixothropy.
3.Stable in both acidic and alkaline solutions.
4.Keep stable under changeable temperatures.
5.Compatible with solutions containing high concentration of various salts.
6.Effective emulsion and foam stabilizer.
7.Provide excellent mouth-feeling to various food.
8.Keep stable through several freezes/melt cycles.
9.Provide excellent stable for insoluble solids and oil droplets in suspension liquid.
10.Show synergism with Guar Gum and locust Bean Gum.