Whey Protein 80%

We have gained the specialization in the manufacturing and supplying of Whey Protein 80% in Jaspur, Uttarakhand, India. Whey is left over when milk is coagulated during the process of cheese production, and contains everything that is soluble from milk after the pH is dropped to 4.6 during the coagulation process. It is a 5% solution of lactose in water, with some minerals and lactalbumin. The fat is removed and then processed for human foods.Processing can be done by simple drying, or the protein content can be increased by removing lipids and other non-protein materials