Wheat Flour - Premium Grade Selection | Bread, Cake, Graham & Self Rising Varieties For All Baking Needs

We are engaged in manufacturing, exporting and supplying excellent quality Wheat Flour to our valuable clients.
High Grade Wheat Flour:

1.Bread Flour-
White flour which is made from hard, winter wheat is called bread flour. The higher protein gives it a high gluten content. This is the best choice for yeast breads

2.Cake Flour-
Cake flour is white flour. It is made from a soft wheat, which means it will have less gluten that the hard winter wheat flour. It has a high starch content and low protein which helps make the finished baked goods delicate and light. Cake flour is bleached, which means it goes through a chemical process which actually chlorinates the flour. This process helps to improve the texture of the finished product. It cannot be used for yeast breads.

3.Graham Flour-
Graham flour is a course flour used in graham crackers and some muffins and breads. It is sweet and nutty to the taste. This flour is made by grinding the components of the wheatberry separately and then combining them again

4.Self Rising Flour-
It is an all purpose flour that has salt and leavening all ready added to it. Many people use self rising flour for biscuits and quick breads. You can't use it for yeast bread.