
Wheat Flour - High-quality Gluten-rich Baking Flour, Ideal For Bread And Pastries
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Product Specifications
| Ash Content | 0.5% |
| Features | High protein, Gluten rich, Baking quality, Versatile use, Food grade |
| Gluten Content | 10-13% |
| Moisture Content | 14% |
| Packaging | 25kg bags |
| Protein Content | 12% |
| Shelf Life | 6 Months |
| Wheat Type | Hard wheat |
Product Overview
Key Features
Gluten is the wheat's natural protein, and it's what gives baked goods their structure. When dough is kneaded, these glutens develop and become elastic. Flours made from hard, high-protein varieties of wheat are called strong flours. They have a higher gluten content. Flours made from softer, low-protein wheats are called weak flours, and are lower in gluten.
Company Details
Agrovmagnet Investment Ltd. is listed in Trade India's list of verified sellers offering supreme quality of Wheat Flour, etc. Buy Food Products in bulk from us for the best quality products and service.
Business Type
Exporter, Distributor, Supplier, Trading Company
Establishment
2007
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Seller Details
Kiev, Kyyiv
Name
Mr. Sasha Alexandravich
Address
pushkina 53, Kiev, Kyyiv, 02904, Ukraine
wheat flour in Kiev
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