Wheat Flour
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Product Specifications
| Wheat Type | Hard wheat |
| Protein Content | 12% |
| Gluten Content | 10-13% |
| Ash Content | 0.5% |
| Moisture Content | 14% |
| Packaging | 25kg bags |
| Shelf Life | 6 Months |
| Features | High protein, Gluten rich, Baking quality, Versatile use, Food grade |
Product Overview
Key Features
Gluten is the wheat's natural protein, and it's what gives baked goods their structure. When dough is kneaded, these glutens develop and become elastic. Flours made from hard, high-protein varieties of wheat are called strong flours. They have a higher gluten content. Flours made from softer, low-protein wheats are called weak flours, and are lower in gluten.
Company Details
Focusing on a customer-centric approach, Agrovmagnet Investment Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Products in bulk from Agrovmagnet Investment Ltd. at Trade India quality-assured products.
Business Type
Exporter, Distributor, Supplier, Trading Company
Establishment
2007
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Kiev, Kyyiv
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Seller Details
Kiev, Kyyiv
Mr. Sasha Alexandravich
Address
pushkina 53, Kiev, Kyyiv, 02904, Ukraine
wheat flour in Kiev
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