Watermelon - Sweet, Juicy Flesh With Smooth Hard Rind | Low-calorie, Refreshing, Disease-resistant Cultivars, Ideal For Raw Or Cooked Use

We feel proud to introduce themselves as a leading Exporter and Supplier of Watermelon in New Delhi, Delhi, India. watermelon (Citrullus lanatus var. lanatus, family Cucurbitaceae) is a vine-like (scrambler and trailer) flowering plant originally from southern Africa. It is a large, sprawling annual plant with coarse, hairy pinnately-lobed leaves and white to yellow flowers. It is grown for its edible fruit, also known as a watermelon, which is a special kind of berry botanically called a pepo. The fruit has a smooth hard rind, usually green with dark green stripes or yellow spots, and a juicy, sweet interior flesh, usually deep red to pink, but sometimes orange, yellow, or white, with many seeds. Considerable breeding effort has been put into disease-resistant varieties and into developing a seedless strain. Many cultivars are available, producing mature fruit within 100 days of planting the crop. The fruit can be eaten raw or cooked. In a 100 gram serving, watermelon fruit supplies 30 calories and low amounts of essential nutrients (table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table). Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table).