Walnut - Rich In Protein 15.5%-23% | Premium Quality, Nutrient Dense, Low Moisture Content, Perfect For Culinary Uses

We are engaged in trading, exporting and supplying excellent quality Walnut to our valuable clients. A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. It is used for food after being processed while green for pickled walnuts or after full ripening for its nutmeat. Nutmeat of the eastern black walnut from the Juglans nigra is less commercially available, as are butternut nutmeats from Juglans cinerea. The walnut is nutrient dense with protein and essential fatty acids.

Specifications :
Moisture : <5%
Other Sizes : < 10-15%
Other Colour : <10%
Damaged : < 3%
Foreign Matter : < 0.1%
Fat : 55%-70% 59.8%
Water : 7%-8% 7%
Protein : 15%-23% 15.5%
Admiture : 1% MAX 0.77%
Imperfect : 5% MAX 3.3%

Country of origin: India
Packing: 10kgs,15, 20, 25, 50 kg/carton with plastic bag outside, 50kg sack, 25 kg/50 kg pp bags
Payment Term: 100% Irrevocable,at sight L/C. OR 100% Advance T.T.