Veg Samosa - Delicious Vegetable-filled Pastry, Made With Fresh Ingredients And Authentic Spices

We are exporting, manufacturing & supplying to our customers a tasty and quality range of Veg Samosa at very reasonable price.

Cooking Instruction
Frying: Pre-head Frier to 180o C / 350o F. Remove all outer packaging.
Fry for 4-6 minutes or until thoroughly cooked. Cooking time may vary due to equipment variances.
For Best Results Cook From Frozen.

Ensure The Product Is Piping Hot Throughout Before Serving

Storage Instructions

Keep Frozen- 18o C / 0o F.
Do not re-freeze once thawed.
Ingredients: potato cubes, carrots, onions, green peas, chick peas, sunflower oil, green chilli, tamarind juice, salt, chick pea flour, corriander powder, garlic, spices, fresh lemon juice, mustard seeds, red chilli powder, cilantro leaves, tumeric powder,samosa pastry (wheat flour, water, sunflower oil, salt).