Urad Dal - Dehusked Split Lentils, Creamy White Color, High In Protein And Nutritional Value, Quick To Cook With Mild Flavor For Versatile Culinary Uses

We are the blossom exporter and trader of urad dal white in Vadodara, Gujarat, India. The urad split without shells is referred as white or dehusked urad dal. Often called white gram, these creamy white lentils are used in purees and soups. White Urad Dal is a whole or split urad with its skin removed. These lentils are creamy white in color and have a milder flavor than whole Black Urad Dal. It is very nutritious and rich in protein. White Urad dal is very easy and quick to make and the addition of different tadkas makes this dal very flavorful and delicious. Urad dal is very popular in Punjabi cuisine. In south India, urad dal is used as a seasoning with mustard seeds for curries and making various dishes such as Idli, Dosa, and Vada. White urad goes well with tandoori roti, Missi roti (Black chick peas flour roti) and Naan.