Urad Dal - Split Beans, High Purity | Fresh, Nutty Flavor, Moisture-free, Versatile Ingredient For Savory & Sweet Dishes

Kidney Beans - High Purity Split Fresh Pulses | Moisture-Free, Rich in Protein, Fiber, Vitamins & Minerals

Urad Dal - Split Beans, High Purity | Fresh, Nutty Flavor, Moisture-Free, Versatile Ingredient for Savory & Sweet Dishes

Moong Dal - Split Yellow Pulses | High Purity, Fresh Cultivation, Nutty Flavor, Excellent Protein Source, Easy to Cook in Various Dishes

Common Sabut Moong Dal

Common White Urad Dal

Kala Chana - Splited Pulse, Nil Moisture Content | High Purity, Fresh Quality, Common Variety Cultivated Using Traditional Methods

Sabut Urad Dal - Fresh Split Pulses | High Purity, Nil Moisture, Versatile Ingredient for Dishes, Rich Flavor and Aroma

Toor Dal - High-Quality Split Pulse, Nil Moisture, Fresh, High Purity | Excellent Source of Protein & Dietary Fiber, Ideal for Diverse Dishes

Split Masoor Dal - High Purity, Freshly Split Pulse | Nutritious Source of Protein, Fiber, and Essential Vitamins

Masoor Dal - Split, Nil Moisture Content | High Purity, Fresh Pulse Style for Versatile Recipes in Vegetarian and Vegan Cuisine