Two Vessel Steam Cooking System - Application: Commercial

165000.0 INR (Approx.)

23500.00 INR (Approx.)

Two Vessel Steam Cooking System

Commercial Steam Cooking Equipment

Standard widths as per vessel capacity (customizable).

Approx. 700 mm

Less than 60 dB

Negligible

Designed to withstand heavy, continuous load in commercial kitchens

Can hold up to 10-12 trays per chamber

Corrosion resistant, easy to clean, energy efficient, insulated body, pressure safety valve

Energy Efficient, Even Cooking, Rust Resistant, Easy-to-Clean

Standard lengths vary as per different capacity options (customizable).

Approx. 1200 mm

Heat-resistant handles, food-grade gaskets

Glass (Window), Food-Grade Silicone (Gaskets)

Steel

Should be installed on a flat, well-ventilated surface, with easy access to electrical and water connections.

Floor Mounted, Site Installation Required

Depends on vessel size; typically between 4 kW to 12 kW

Low (Depends on Boiler Specification)

Available from 50 litres up to 200 litres per vessel

Multiple Trays or Containers

Rectangular base with cylindrical vessels

Rectangular, vertical chamber

As per requirement

As required.

Other, Large Scale Food Cooking

Hotel