Ss Steam Cooking System

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Product Specifications

Height	Approx. 1800 mm
Load Capacity	Can hold up to 10-12 trays per chamber
Temperature Range	100AdegC to 120AdegC Steam
Application	Commercial Kitchens, Hostels, Canteens, Industrial Kitchens
Features	Energy Efficient, Even Cooking, Rust Resistant, Easy-to-Clean
Noise Level	Negligible
Power Supply	Steam Generated, Not Electric
Equipment Type	Commercial Steam Cooking Equipment
Length	Approx. 1200 mm
Width	Approx. 700 mm
Technique	Steam Injection and Circulation
Material	Other, Stainless Steel (SS)
Other Material	Glass (Window), Food-Grade Silicone (Gaskets)
Power Source	Others, Steam
Installation Guideline	Floor Mounted, Site Installation Required
Size	Varied, Customizable According to Requirement
Use	Other, Large Scale Food Cooking
Power Consumption	Low (Depends on Boiler Specification)
Usage & Applications	Cooking Rice, Dal, Vegetables, Idlis, and various Indian Cuisines
Capacity	36 to 120 litres or above, Customizable
Storage Capacity	Multiple Trays or Containers
Shape	Rectangular, vertical chamber
Main Domestic Market	Bihar, Punjab, Delhi, Haryana, Himachal Pradesh, Rajasthan, Uttar Pradesh, Uttarakhand

Company Details

Business Type

Manufacturer, Distributor, Supplier, Trading Company

Employee Count

Establishment

2017

Working Days

Monday To Sunday

GST NO

03DOXPS6299D1Z5

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