Turmeric - Duggirala (1.5% Curcumin), Erode (2.5% Curcumin), Salem (3.5% Curcumin) | Bright Yellow To Orange Color, Fingers, Bulbs, Powder Forms, Slight Bitterness And Pungency

Turmeric Varieties: Duggirala, Erode, Salem
Available Types: Fingers, Bulbs, Powder
Color: Bright Yellow to Orange
Crop Year: 2013 - 2014
Flavor: Slight Bitterness and Pungency
Curcumin: Duggirala (Above 1.5%), Erode (2.5%), Salem (3.5%)

Characteristics:
Turmeric is also known as Curcuma longa. It belongs to the ginger family and is comprised of the stem or rhizome of the plant. Turmeric has rough and hard skin with a bright, orange interior. The most common forms include fingers, bulbs and powder. India is the largest producer and exporter in the world. The state of Andhra Pradesh is the largest cultivator in India. The history of this spice goes back many years making it an important part of Indian customs and traditions. Turmeric is primarily used for cosmetics, dyeing, medicinal purposes and has also become a popular spice for the various cuisines around the world.