Turkish Bulgur Wheat - Fine Quality, 11% Moisture | Golden Brown, High Fiber, Vegan-friendly, 2-year Shelf Life, 25kg & 50kg Packing

We manufacture and export Turkish Bulgur Wheat to our customers in Ahmedabad, Gujarat, India. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked. As a whole grain, it is a naturally high-fiber, low-fat, low-calorie vegetarian and vegan food ingredient. No chemicals or additives are used in processing the bourghul, keeping the vitamin and mineral content stable. It is high in fibre and protein and low in fat.

Specification
Moisture=11 % Max
Protein=12 % Min
Quality=Fine, Medium, Coarse
Energy=1500 Kj
Fat=1.75 G
Packing=25 Kg, 50 Kg And Other Consumer Packing.
Inspection=QSS, GEOCHEM Or As Per Requirement
Loading=24 Mt In 20ft Container