Fine Wheat Flour By Eco Export

We are exporting & manufacturing Fine Wheat Flour from Ahmedabad, Gujarat, India. This milled and refined wheat flour is used for making a variety of Indian and Western dishes that are delectable to the core. From cakes to paav, to gujiya to veg rolls to pastries and from kachori-samosa kind of chaats to biscuits and cookies a Maida has more uses than an average housewife would know.
Maida is finely milled and refined wheat flour, closely resembling cake flour, and used extensively in making Indian fast food, Indian bakery products such as pastries and bread. And sometimes in making traditional Indian breads such as paratha and naan. It is made from the endosperm (the starchy white part) of the grain, while the fibrous bran is removed in the mill.
WHOLE WHEAT FLOUR
Energy value (kcal/100gm) : 352.70
Moisture : 12.50% max
Carbohydrates : 73.00% min
Fat : 1.70% max
Ash content : 1.10% max
Wet Gluten : 25% min
Protein : 11-12% min
Minerals : 1.80% min
Crude Fiber : 2% min
Origin : India
Minimum Order Quantity : One X 20 FT Container
Load ability: 24 MT per 20 FT Container
Delivery: Within 15 working days from the date of receipt of Confirmed Payment Instrument.
Packing: Multi wall PP bags of 25 kg or 50 kg