Tunnel Oven - Zero-pressure Gas-fired Design | Hybrid Cotton Insulation, High-reflectivity Stainless Steel, Low-noise Chain Conveyor, Efficient Exhaust Hood System

We are manufacturing, supplying and exporting of Tunnel Oven to our consumer with the following details:
1.the usage of the tunnel oven:
Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc.
2. The advantage of proportion of zero-pressure gas-fired tunnel oven
1) Insulation System:
A: Using insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum.
B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum.
2) Drive section:
A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind.
3) Exhaust systems
Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design.