Toor Dal - Split, Varying Size, Yellow Color | Easy To Cook, High Quality, Good Taste, Maharashtra Origin, Rich Protein, <1% Impurities, 12% Moisture

Toor Dal - High-Quality Pulses, Rich in Protein and Fiber | Ideal for Healthy Cooking and Nutrient-Rich Dishes

Toor Dal - Premium Quality, Mouth-Watering Taste & Smooth Texture, Wholesome Nutrition

Toor Dal - Nutrient-Rich, Hygienically Packed Lentils | High in Vitamins, Amino Acids, Methionine, Lysine, and Tryptophan

Toor Dal - Split Pigeon Pea with Nutty Flavor, Ancient Crop with Culinary Versatility

Toor Dal - Whole Form, Rich Taste and High Nutritional Value | Superior Quality Seeds and Modern Cultivation Techniques

Toor Dal - Yellow Lentils, 99% Purity, Common Cultivation, 3 Months Shelf Life

Toor Dal - Organic Split Yellow Lentils | 100% Purity, Sourced from India

Toor Dal - Yellow Lentils | High Protein, Rich in Nutrients, Good Source of Fiber, Easy to Cook, Versatile Ingredient, <1% Impurities