Toor Dal - Yellow Split Lentils, Mild Nutty Flavor, Ideal For Traditional Indian Dishes

We are ranked amongst the foremost firms that are engaged in distributing, trading, manufacturing and supplying an excellent quality spectrum of Toor Dal in Aland, Karnataka, India. Toor whole or lentils are yellow with tan jackets, but they are usually skinned and made so split, also sometime an oily coating on it, and finally it is called TOOR DAL. Toor dal has a mild, nutty flavor and cooked as a routine Indian dish and served with Bread & Rice Or ground into flour for preparing other tasty typical Indian traditional dishes. Toor dal has got a total 237 calories/100 gram from fat.