Tapioca Starch - 85% Minimum Purity, 13% Maximum Moisture Content, 0.20% Ash Limit | Ultra-fine Sieve Passing Quality

Rice Noodles - 14% Moisture, 32% Gluten, 12% Protein | High-Quality Rice for Smooth, Exquisite Taste

Rice Bran - 10-13% Oil, 8-9% Protein, 9-11% Moisture, 25-28% Fibre, 12% FFA | Premium Quality Nutritional Rice Byproduct

Parboiled Rice - Well Milled | 80% Minimum White Grain, 6.2 mm Average Kernel Length, 5% Max Broken Kernels, Low Moisture (14% Max)

Round Rice - Extra Well Milled and Polished, 100% Uniform Grains with 5mm Length and 3mm Width

Japonica-Round Rice

Vietnamese Rice - Glutinous & White Long Grain Varieties | Includes Rice Paper, Noodles, Flour

Rice Husk - 3800-4200 Kcal/kg Caloric Value, 55-65% Carbon Content, 100-300mm Length Options, 40kg/PP Bag Packaging

Brown Rice - Long-Grain, Hard Texture, Dried, 5% Broken Ratio, 14.5% Max Moisture, 0.2% Admixture

Maccaroni

Jasmine Rice - 5% Broken, 14.5% Moisture, 0.1% Foreign Matter, 0.5% Damaged Kernels, Well Milled & Double Water Polished, 85-90% Purity