
Food Grade Modified Tapioca Starch - Fine Particle Size, White, <15% Moisture, Neutral Ph | Freeze-thaw Stable, Glossy Surface, Improved Water Retention
Price Trend: 650.00 - 900.00 USD
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Minimum Order Quantity :
1
In Stock
Product Specifications
| Material | Tapioca |
| Color | White |
| Solubility | Water |
| Particle size | Fine |
| PH | Neutral |
| Moisture | <15% |
| Packaging | Bags |
| Features | Freeze-thaw stable, Improved stability, Water retention, Low temp. glue, Increased clarity, Glossy surface |
| FOB Port | Vietnam |
| Payment Terms | Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T) |
| Supply Ability | 10000 Ton/Tons per Month Per Month |
| Delivery Time | 10-20 Days |
| Sample Available | Yes |
| Sample Policy | Free samples available with shipping and taxes paid by the buyer |
| Packaging Details | Packaging Details: Net weight 25kg,50kg, 850kg per bagPort: Vietnam |
| Main Export Market(s) | Australia, Western Europe, Middle East, Africa, South America, Asia, Central America, Eastern Europe, North America |
| Main Domestic Market | All India |
| Certifications | ISO, HALAL, CBPH NEO BRANCH, CNPH TAPBIND, CPBH TAPPLE |
Product Overview
Key Features
- Prevents the build-up of freeze-thawing, freeze-thawing, and freeze-drying of the product.
- Improve stability during freezing - dissolve, improve water retention.
- Lowering the temperature of starch glue.
- Increased transparency and transparency improve the glossy surface of the product.
- Applications in the industry such as instant noodle, fast food frozen, ice cream, rice paper, effervescent, rice cake
Company Details
Business Type
Exporter, Manufacturer, Supplier
Employee Count
20
Establishment
2007
Working Days
Monday To Saturday
Payment Mode
Letter of Credit (L/C)
Certification
ISO 9001: 2008, HALAL certified factory.
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Seller Details
Ho Chi Minh City, Thanh Pho Ho Chi Minh
Director/CEO/General Manager
Ms Quach Thao
Address
72/2 B, Banh Van Tran, Ho Chi Minh City, Thanh Pho Ho Chi Minh, 700000, Vietnam
modified starch in Ho Chi Minh City
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