Sweet Whey Powder - Creamy Free-flowing Texture, 3% Max Moisture, 7-11% Protein Content, Ideal For Confectionery, Bakery, And Ice Cream Applications

We are highly reputed trader and exporter of Sweet Whey Powder in Brussel, Brussel, Belgium with following details.

Applications: Can be used in confectionery, bakery,chocolate, biscuit, ice cream, as partial replacement of Skimmed Milk Powder etc.
Physical Aspects:
Appearance and Colour: Uniform cream colour, free flowing powder clean
Analytical Data:
Moisture : 3 % max Fat : 1.3 % max Minerals: 6 % max Acidity ( LA ) : 0.30 % max Protein : 7-11 % Solybility index (ADPI ) : 0.25 ml appox. Carbohydrates (of which lactose) : 81 % max. PH (10 % solution ) : 6.0 a 6.20 Scorched particles ( ADPI ) Disc A/B Nitrite : 5.0 ppm max
Microbiological Data:
Standart Plate Count: 30.000 / g max.
Coliforms: negative in 0.1 gr E Coli: negative in 1 gr Yeast and Moulds: 20 / g max Salmonella: negative in 25 gr

Applications: Can be used in confectionery, bakery,chocolate, biscuit, ice cream, as partial replacement of Skimmed Milk Powder etc.
Physical Aspects: Apperance and Colour: Uniform cream colour, free flowing powder clean
Analytical Data:
Moisture : 3 % max Fat : 1.3 % max Minerals: 6 % max Acidity (LA): 0.30 % max Protein : 7-11 % Solybility index (ADPI ) : 0.25 ml appox. Carbohydrates (of which lactose) : 81 % max. PH (10 % solution ) : 6.0 a 6.20 Scorched particles (ADPI) Disc A/B Nitrite : 5.0 ppm max
Microbiological Data:
Standard Plate Count: 30.000 / g max.
Coliforms: negative in 0.1 gr E Coli: negative in 1 gr Yeast and Moulds: 20