Natural Cocoa Powder By Zugberg Group Of Companies Llc

We are highly celebrated trader and exporter of Natural Cocoa Powder in Brussel, Brussel, Belgium with following details.

Physical Characteristics:
1) Fineness: 99.0 - 99.7% through 200 micron sieve
2) Appearance: Fine, free flowing dark brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Dark brown to black
Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 14% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 90MPN/100g max.
3) Yeast count: 50cfu/g max.
4) Mould count: 200cfu/g max.
5) Pathogenic bacteria: Negative
Outer packaging:
N. W.: 25kg/craft bag
G. W.: 25.25/craft bag
Quantity of 20'FCL/40'FCL: 640bags /1000bags Total: 16MT/25MT
Shelf Life:
24 months in original packaging.
Keep black cocoa powder in cool, dry storage and free from foreign odors.