Sugar Melt Clarification System By Diftech Group

SUGAR MELT CLARIFICATION SYSTEM

DESCRIPTION : MELT CLARIFICATION is based on phosphoflotation process. In this process the CATIONIC SURFACTANT ( DIFTREAT SDC ) is being added .

It precipitate the anionic colouring impurities and these impurities are being removed with the help of tri calcium phosphate ppt. The scum of MCS will go to FCS for desweetening and clear liquor will go to further process for crystallization.


BENEFITS : MELT CLARIFICATION has following advantages :

It reduces the sugar colour by 25 - 35 % .

It reduces colour of melt by 20 - 30 % .

It reduces viscosity of melt by 20 - 30 % .

It reduces ash % in sugar by 30 - 40 % .

It reduces sulphur content in sugar & keeps below 10 ppm .

It improves the keeping quality of sugar.

It reduces the turbidity of sugar.


EQUIPMENTS : MELT CLARIFICATION requires following equipments :


# Buffer Tank # Reaction Tank # Tubular heater # Constant head Tank #. Stirring #. Micronizer # Flocculator # Froth clarifier # Clear syrup Tank # Scum Tank # Dosing system # Pumps & Piping as required # MCC / Control Panel # Automation on

PLC/DCS based.

CONTROL : Following are the control in this process :
1. Melt flow 2. Temperature 3. Level indication 4. pH 5. Dosing



SUGAR REFINERY


DESCRIPTION : SUGAR REFINERY employs following process.


RAW MATERIAL : 1. RAW SUGAR (BY DEFICATION PROCESS)

2. B & C SUGAR


PROCESS : 1. MELT CLARIFICATION

2. FILTRATION

3. ION EXCHANGE RESINS

4. CRYSTALLIZ