Spices - Diverse Variety Of Flavorful Herbs And Seasonings, Essential For Authentic Indian Cuisine

India - the land of spices plays a significant role in the global spices market. No country in the world produces as many kinds of spices as India . At present, India produces around 2.75 million tones of different spices valued at approximately 4.2 billion US $, and holds the premier position in the world spices market. Because of the varying climates in India - from tropical to sub-tropical,45 C to 0 c temperate-almost all spices are grown in this country. In almost all of the 28 states and seven union territories of India, at least one spice is grown in abundance.
Spices are one of the most remarkable ingredients of Indian cuisine. Without them, Indian food would be as ordinary as the others. Spices and herbs are also one of the reasons why Indian food is becoming popular to people across the globe.

One of the most popular Indian foods, the curry, is one example of spices and herbs in India. Curry which came from Kari literally means vegetables drenched in spices. Curry became so attached with the Indian cuisine that in fact, made it a symbolism of Indian food in all parts of the world.

There are a lot of herbs and spices that could be found in India, however, you need not know all of them. There are just some spices that you'll need more often than others in cooking Indian recipes.