Spice And Condiment Testing

In order to check the pesticide contamination apart from the nutritional value in Spice and Condiment, we offer condiment analysis services and spice testing services. Some of the Spice and Condiment that we test include masala, garlic, ginger paste, coriander power, curry leaves, cardamom, clove, cummin seed, spices, etc. Some of the various tests carried out are Extraneous matter, Non volatile ether extract, Tendrils, Moisture, Protein, Total ash and many more. All the tests are conducted under several parameters that give us an accurate information of the exact amount of nutritional value that the Spice and Condiment contains. Moreover, every test is carried out in line with maximum residue levels (MRLs) and the overall report of spice and condiment testing services is stringently analyzed by industry experts. Following tests are performed for Spice and Condiment Testing Extraneous matter Total ash Insect damaged matter Acid insoluble ash Empty malformed capsules Non volatile ether extract Immature shriveled capsules Volatile oil / Essential oil Broken Water Insoluble Ash Tendrils Sulphite residue Headless cloves Crude fibre Split fruits Protein Damaged discolored fruits Salt as NaCl Moisture Curcumin