Bakery And Confectionery Testing Output: Hot Water

We provide Confectionery Testing Services to examine the nutritional factors, edibility and hygiene level of confectionery products. Level of moisture, carbohydrates, protein, energy value, etc., is accurately measured to provide the correct nutritional information about the tested sample of products. In our Confectionery Products Analysis, effectiveness of preservatives is also determined to know the exact shelf life of the products. Any traces of impurity is right away detected to ensure about the edibility of confectionery item. All the tests are performed with the assistance of computer assisted equipment which also summarize the report for further analysis. Our Bakery Products Testing Service is highly reliable in finding out the correct combination of ingredients required for making healthy, tasty and hygienic confectionery products. Following tests are performed for Bakery and Confectionery Testing Moisture Carbohydrates Total Ash Energy value Protein Acidity of extracted Fat Fat Total Solids Crude Fibre Cocoa Solids Acid Insoluble Ash pH Acidity