Soybeans - 40% Protein, 20% Oil Content | Premium Quality Legume For Edible Oils And Animal Feed

We are engaged in trading and exporting excellent quality Soybeans to our valuable clients. Soybeans belong to the legume family. Soybean is an important source of high quality and inexpensive protein and oil. With an average protein content of 40% and oil content of 20%, soybean has the highest protein content of all food crops and is second only to groundnuts in terms of oil content amongst food legumes. The oil produced from soybean is highly digestible and contains no cholesterol. Soybean is the largest single source of edible oil and accounts for roughly 50% of the total seed oil production worldwide. Nigeria has only one variety of soybeans which is yellow in colour. Soybeans are used for production of milk, edible oil and animal feeds.