Soybean Seed - Raw Dried Grains, Golden Yellow Color, Superior Quality, Non-glutinous, Tasteless Solid With No Smell

Credited amongst one of the credible market names, we are enthusiastically affianced in importing, trading, exporting and supplying an excellent quality spectrum of Soybean Seed in Dhule, Maharashtra, India. They are usually green but can be yellow, brown or black. The texture is so adaptable that soyabeans are frequently processed into a variety of foods. Soyabeans a also known as edamame beans when eaten fresh from the pod - are consumed as an alternative to meat. They are the basis of soya milk, tofu, miso, tempeh and soya protein. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh.