Soya Sauce - Rich In Flavor, 8% Soybean Content | Versatile For Culinary Creations, Easy To Use

We are making, exporting and supplying of Soya Sauce from Jalgaon, Maharashtra, India. Widely liked by our customers which are located all round the world.


About Product:-

Energy 117.2 Kcal, Protein 2g, Fat 0.8g, Carbohydrate 25.5g, Sugar 22.7g, Saturated Fats 0.1g

Ingredients
Water, Sugar, Edible Common Salt, Soybean (8%), Wheat, Acidity Regulator (INS 260), Preservaative (INS 211)

CONTAINS PERMITTED NATURAL COLOUR (150d)

Easy to Use
Easy Step To Use Soya Sauce i? Mixed veg Manchurian:

Check All Ingredients: Cabbage (shredded) 2505, Carrot & Cauliower (Minced) 150 G, Green Chillies (Chopped) 3 No, Garlic (Chopped) 15 no, Ginger (Thin strips) 1 inch, Spring Onion Leaves (Chopped) 100 g, Maida 150 g, Salt to taste , 5 tspn Re ined oil, 1/2 tspn Nilons Black pepper powder, Cornflour 1 tbsp, 1 tspn Nilons Vinegar, 1/2 tspn Sugar, 2 cups Vegetable stock, 3 tspn Nilons Soga Sauce.
Lets cook: Mix cabbage, carrot, cauliflower 4!: half green chillies, garlic, ginger :5: saga sauce. Add salt 8: Maida into it, mix well. Shape into small balls, adust them into cornflaur & deep Fry in oil, until
golden crisp. Heat 1 tbsp oil in other pan, Add remaining ginger, garlic, green chillies, saga sauce 8: sauti? . Add vegetable stock to the pan and simmer For 2 minutes. Dissolve cornflour in 2 tbsps water 3: add into it while stirring, add pepper powder, vinegar, Sugar and mix well till it thickens. Add the ails & half spring onion greens to the sauce