Soya Milk - Lactose-free Plant-based Beverage | Reduces Cholesterol, Hormone-free, Boosts Immunity, Allergy-friendly, High In Vegetable Proteins

We are instrumental in providing to our valuable customers excellent quality Soya Milk which is available with following Benefits1: Soy milk contains only vegetables proteins
Vegetable proteins have the advantage that they cause less loss of calcium through the kidneys. It is known that a diet rich in animal (and dairy protein) creates a higher risk for osteoporosis.
2: Soy milk contains no lactose
About 75 percent of the world population cannot tolerate lactose. Some ethnic groups are more affected than others. .
As an additional benefit, soy milk contains the prebiotic sugars stachyose and raffinose. These prebiotic sugars boost immunity and help decrease toxic substances in the body.
3: Fewer people are allergic to soy milk
Only 0.5 percent of the children are allergic to soy milk, whereas 2.5 percent is allergic to cowa s milk.
4: Soy milk reduces cholesterol
The saturated fats in cowa s milk are unhealthy and increase your cholesterol. The protein in cowa s milk has no benefits for the cholesterol. Soy protein can decrease cholesterol levels. The FDA (Food and Drug Administration of US) confirms that soy protein, as part of a diet low in saturated fat and cholesterol may significantly reduce the risk of coronary heart. The FDA recommends to incorporate 25 grams of soy protein in your daily meals.
5: Soy milk contains no hormones
Cowa s milk contains natural hormones (from the cow) but also synthetic hormones, which can influence the good working of our own body.