Soya Kofta Curry

We are a reliable name in industry for Manufacturing and supplying an exceptional variety of widely acclaimed and demanded Soya Kofta Curry by being based in Chandigarh, India. Soak soy granules in lukewarm water for 15 minutes, Squeeze to remove excess water. Boil potato in salted water, peel and then mash. Mix soy granules, mashed potato, green chillies, nutmeg powder and salt. Add besan to this mixture, mix well and then make small kofta. Deep fry these kofta in moderate hot oil until crisp. Remove and keep aside. Heat oil, add bayleaf and boiled onion paste, cook till oil starts separating. Add ginger, garlic paste, tomato paste, cook for a moment then add red chilly powder, coriander powder, turmeric powder, cook nicely. Add water, put garam masala, adjust salt and then put kofta and green corIander. Cook till done. Serve hot.