Soy Bean Chunks Plant - Feature: High Efficiency

Our industry is highly engaged in offering excellent quality Soy Bean Chunks Plant, which are created by using finest grade material. These are vastly demanded by our consumers which are situated all round the nation. High in demand, these are available at most reasonable prices.

Following are the features of Processing Line:
1. Meat analogue protein machine
2. Twin screw extruder
3. Defatted soya flour as raw materials
4. Different shapes
5. 500kg

Meat analogue suggets machines,soya chunks machines,soya meat machines
1. Description:
Textured or textures vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion cooking with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.
2. Raw materials: adopts defatted soya flour as raw materials
3. Products: This line can be used to produce soya nuggets, TVP/TSP, soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, snacks by adjusting the screws from extruder
4. Capacity: 240kg/h, 500kg/h,
5. Flow chart:
Mixing system---Extrusion system----Drying system (Frying System)