Wheat Flour - Grade 1, 13% Max Moisture, Cream To White Color, Odorless, Free From Dust And Lumps, Smooth Texture, Minimum 11% Protein, Bakery Quality

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Product Specifications

Grade	1
Moisture	13% Max
Additives	Optional
Ash	0.65% Max
Falling number	350
Dry Gluten	9.5% Min
Proteins	Min 11%
Features	High protein, Soft texture, Fine quality, Versatile use, Smooth touch, Odorless, Dust free

Product Overview

Key Features

Company Details

Business Type

Exporter, Service Provider, Supplier

Employee Count

Establishment

2013

Working Days

Monday To Friday

GST NO

09ARZPG5983G1ZX

Payment Mode

Cash Advance (CA), Cash in Advance (CID), Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T)

Certification

ISO 9001:2008

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