Wheat Flour - Grade 1, Odorless, Cream To White Color, Moisture 13% Max, Ash 0.65% Max, Dry Gluten 10% Min, Proteins Minimum 12%

Non Basmati Rice - Broken 5% Max, Length 6.00mm to 6.10mm , Moisture 14% Max, Raw & Parboiled Options

Ir64 Parboiled Rice - 6.10mm Length, Gold Color | 5% Broken, 14% Moisture Max, 7% Add Mixture Max, 1% Red Kernels Max, 1% Damaged Discolored, 0.2% Whitish Calcite Max, 0.2% Immature Max

Indian Parboiled Rice - Gold Color, 6.10mm Length, 5% Broken, 14% Max Moisture, 7% Max Add Mixture, 1% Max Red Kernels, 1% Damaged Discolored, 0.2% Max Whitish Calcite, 0.2% Max Immature

Cake Flour - Grade 1, Moisture 13% Max, Odorless, Cream to White Appearance, Ash 0.65% Max, Dry Gluten 9.5% Min, Proteins Min 11%, Smooth Texture, Free From Dust and Lumps

Long Grain Non Basmati Rice - 6.0mm Length, 14% Moisture Max, 5% Broken , Quality Assured with Low Foreign Matter

Wheat Flour - Moisture 13% Max, Odorless Cream to White, 11% Protein, 0.55% Ash, Smooth Texture, Free From Dust and Lumps

Bakery Flour - Grade 1, 13% Max Moisture, White Color, Odorless, 11% Min Protein, Smooth Touch

SHIVA Rice

Black And Red Long Grain Basmati Rice

Creamy Dp Sella Basmati