Semolina Flour - Durum Wheat Middlings, Coarse Yellow Granules For Pasta And Couscous

By efficiently understanding the market trends, we are able to manufactured and supplied an Semolina Flour in Katni, Madhya Pradesh, India. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize. Semolina made from durum wheat is yellow in color. Semolina is often used as the base for dried products such as couscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).