Semi-automatic Khakhra Machine

At present mostly khakhra are made by hand, using traditional methods. This process requires a lot of time and consumes a lot of oil or ghee and gas. We need to depend on workers. In addition, the quality cannot be maintained uniformly because there arises difference from hand-to-hand of different workers. Moreover, this process is not so hygienic. Therefore hand made khakhra are not so hygienic and taste and quality are difficult to maintain. The production cost is also very high. Whereas the khakhra made from Semi-Automatic Khakhra Machine are hygienic, and of good quality. Uniform taste and quality is maintained in machine. The production cost is also comparatively low.

TIME :
The hand made khakhra making process is time consuming and expensive. So at the most, 5 kg of Khakhra can be prepared in 8 hrs by 2 workers can. Whereas in machine 12kgs t0 40kgs of Khakhra can be easily prepared by 2 workers in 8 hrs. (Depending on capacity of machine.)

HARD WORK

The hand making process requires hard work and skill from the workers. Special care has to be taken to roast it at proper temperature. However, in Automatic machine no such care needs to be taken. The complete process becomes very easy. We just have to place the doe balls and then they are automatically passed through machine rolled and roasted.