
Self-priming Vinegar Fermentation System
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Product Specifications
| Acidity Range | 6%-19% |
| Capacity | Variable |
| Dimensions | Customizable |
| Features | Self-Priming, Efficient Fermentation, High Acidity, Versatile, Durable, Easy Operation, Cost Effective |
| Fermentation Time | 36 Hours |
| Material | Stainless Steel |
| Power | Variable |
| Stages | Single/Multi-Stage |
Product Overview
Key Features
Self-priming vinegar fermentation equipment is our companya s high-end product.
Alcohol containing raw materials is used in self-priming vinegar fermentation equipment.
Self-priming vinegar fermentation equipment fermentation needs 36 hours.
Self-priming vinegar fermentation equipment using standard technology producing acidity 6%-9% of white vinegar.
Self-priming vinegar fermentation equipment using single stage high strength technology producing acidity 9%-16.5% of white vinegar.
Self-priming vinegar fermentation equipment using multi-stage high strength technology producing acidity 16.5%-19% of white vinegar.
Company Details
Shaanxi Times Brewing Technology Co., Ltd. is listed in Trade India's list of verified sellers offering supreme quality of All Kinds Of Fruit Vinegar Production Line, Apple Cider Vinegar Making Machine, Automatic Vinegar Brewing System, etc. Buy Food Processing Machinery in bulk from us for the best quality products and service.
Business Type
Exporter, Supplier
Working Days
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Seller Details
Xian, Shaanxi
Name
Ms. Jenny
Address
B1204b Poineering Plaza, No. 48 Keji Rd., Hi-Tech Development Zone, Xian, Shaanxi, 710105, China
Food Processing Machinery in Xian
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