
Self-priming Vinegar Fermentation System
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Product Specifications
Material | Stainless Steel |
Capacity | Variable |
Dimensions | Customizable |
Acidity Range | 6%-19% |
Fermentation Time | 36 Hours |
Stages | Single/Multi-Stage |
Power | Variable |
Features | Self-Priming, Efficient Fermentation, High Acidity, Versatile, Durable, Easy Operation, Cost Effective |
Product Overview
Key Features
Self-priming vinegar fermentation equipment is our companya s high-end product.
Alcohol containing raw materials is used in self-priming vinegar fermentation equipment.
Self-priming vinegar fermentation equipment fermentation needs 36 hours.
Self-priming vinegar fermentation equipment using standard technology producing acidity 6%-9% of white vinegar.
Self-priming vinegar fermentation equipment using single stage high strength technology producing acidity 9%-16.5% of white vinegar.
Self-priming vinegar fermentation equipment using multi-stage high strength technology producing acidity 16.5%-19% of white vinegar.
Company Details
Focusing on a customer-centric approach, Shaanxi Times Brewing Technology Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Processing Machinery in bulk from Shaanxi Times Brewing Technology Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Supplier
Working Days
Monday To Sunday
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Seller Details
Xian, Shaanxi
Vera Zhang
Address
B1204b Poineering Plaza, No. 48 Keji Rd., Hi-Tech Development Zone, Xian, Shaanxi, 710105, China
Food Processing Machinery in Xian
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