All Kinds Of Fruit Vinegar Production Line
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Product Overview
Key Features
Keeping the original apple flavor and nutrition
A way to make juice healthcare vinegar production ( Patent No: CN200910024095.X)
Concentration fruit juice is made according to conventional method with popular flavor, diluted with water, or produced juice by conventional method, adjusted total sugar content, heating and then cooling, using the method of segmentation and vinegar taking fermentation, filtering and getting pure apple vinegar. It doesn't add any nutrients and keep our products special flavor and produce acid in a quick way, and alcohol-acid conversion rate reaches 96%, the fermentation cycle is only 8-24 hours ,original flavor is kept, meanwhile it can be blended into kinds of flavor fruit vinegar beverage to rich vinegar varieties.
Apple brewing technology: We take apples by sorting, cleaning, crushing, juice processing, Applicating of composite pectinase and clarifying then getting apple juice , mixing in yeast wine for alcohol fermentation, original fruit vinegar has obtained by patent automatic brew vinegar equipment exchanging alcohol into acetic acid including filtering, sterilization, aging, deployment clarification.
Company Details
Focusing on a customer-centric approach, Shaanxi Times Brewing Technology Co., Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Food Processing Machinery in bulk from Shaanxi Times Brewing Technology Co., Ltd. at Trade India quality-assured products.
Business Type
Exporter, Supplier
Working Days
Monday To Sunday
Seller Details
Shaanxi Times Brewing Technology Co., Ltd.
Name
Vera Zhang
AddressView on Map
B1204b Poineering Plaza, No. 48 Keji Rd., Hi-Tech Development Zone, Xian, Shaanxi, 710105, China
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