Sabji Masala - Nutrient-rich Blend With 12g Protein, 25g Carbohydrate | Ready-to-use Spice Mix For Flavorful Vegetarian Dishes

Our company has gained name and fame in making, exporting and supplying of Sabji Masala from Jalgaon, Maharashtra, India. Widely liked by our customers which are located all round the nation.

About Product:-

Energy 193 Kcal, Protein 12g, Carbohydrate 25g, Dietary Fiber 4.5g, Sugar 0g, Fat 5g, Saturated Fats 2g, Poly Unsaturated Fatty Acid 0.2g, Mono Unsaturated Fatty Acid 0.1g, Cholesterol 0mg, Sodium 55mg

Ingredients
Coriander, Chilli, Dry Mango, Turmeric, Cumin, Bay Leaf, Black Pepper, BlackCardamom, Dry Ginger, Nut Meg, Dry Onion, Dry Garlic, Cassia, lodised Salt, Cloves, Fennel, Fenugreek, Asafoetida, Cardamom, Dry Methi Leaves, Acidity Regulator (E330), Refined Oil

Easy to Use
Easy Step To Use Sabji Masala:

Prepare the Dal or Vegetables of your choice with usual spices in ghee or oil, as you normally prepare.
Add 1 tsp Niloni? s Sabji Masala to 500 gm of cooked vegetable, saute vegetables on a lowame for 3 min.
Keep covered for at least 5 min.Serve warm with rice or chapati.
i? Please keep the Sabji Masala ratio as perthe quantity of Vegetables taken for preparationi?