Rotery Rack Oven

Capacity

The oven chamber is designed for one rack. Maximum rack capacity
is 880x4 pans of 400 gms bread and 90 Trays for cookies and other
bakery products such as Sandwich Bread, Open Bread, Buns Patties,
Cakes, Biscuits, Dry fruits and other allied Bakery products.

Operation

The oven consists of fixed section accommodation for the heat and
air circulating equipment. Removable racks are loaded into baking
chamber. Rack when loaded is rotated inside baking chamber and hot
air is circulated evenly to ensure proper baking at all levels.
The duty circle is controlled by digital timer and temperature meters.
After the cycle is over the rack is rolled out and rack which is
pre-loaded is introduced. Once pre-determined baking time is over,
audio and visual alarm indicates that the rack is ready to roll
out. When door is opened hot air circulation automatically stops
and at the same time rack stops rotating Rack type Diesel ovens
are available for light diesel oil and high speed oil/ kerosene
depending on the customer's requirement.

Salient Features

A
Perfect baking: Even and constant temperature inside the baking
chamber. Very Hign flexibility operation. Efficient and easy to
use device for the rotation of the rack. Easy maintenance for better
and long time operation.

From
Cold to 250 in 25 mts. : The baking temperature reaches from
cold to 250? in just 30 minutes. Oven is exceptionally energy saving
due to its outstanding insulation. Heat reflecting glass door and
fan controlled hot air gives an absolutely uniform heat distribution
throughout the baking chamber.

Electronic
Digital Instruments

The electronic digital instruments ensures
a very precise temperature control for giving perfect baking for
all time.

Wheel in and wheel out patented suspension device for the rack:
Simply open the door, take a full size rack and wheel it straight
into the baking chamber, when the door is closed the suspended rack
automatically starts rotating clock wise.

Easy to keep clean and use: Following the traditional quality standard
the front of rotary rack oven is entirely made of S. Steel 304,
a close look into the oven reveals a very neat design making it
simple to keep the oven clean. All service can be carried out from
the front and top of the oven.

Simple
Installation

The oven is placed directly on a level floor with
no special base. Assembly can be made without a break in production.

Optional

Steaming system, Loading Platform, Greasing system, Diesel tank
150 liters capacity, Oil Filter, Necessary pipe line assembly, Spare
trollies.

Advantages

• Variety
  of products are possible because batches are of reasonable sizes
  and duty cycle is fairly short.
  
• Labour
  of loading and unloading of sheets and moulds, keeping the door
  open is eliminated.
  
• While
  baking is in process loading of next batch is possible on other
  rack.
  
• Due
  to less heat loss fuel consumption is minimize.
  
• Cross
  flow of hot air circulation is synchronized with rotation of
  racks to ensure the evenness of baking.
  
• The
  oven is designed in such a manner that no foundation is required.
  
  
• Does
  not require skilled personal to operate the oven.