Roasted Coriander

Our company is considered as a leading company that manufacture, supply and exports a large range of Roasted Coriander in Unjha, Gujarat, India. These are used as Dhana Dal which is very famous in India usually consumed after meals and it is also eaten as snack. In this way roasted coriander seeds are known as Dhanadal.

Description :
It is the dried ripe fruit of an annual plant Coriandrum Sativum, an annual herb in the family Apiaceae belonging to the parsley family. The seeds are almost spherical, one end being slightly pointed, the other slightly flattened. There are many longitudinal ridges. The length of the seed is 3 - 5 mm (1/8a - 3/16a ) and the colour, when dried, is usually brown, but may be green or off white. It has a sweet, citrus-like flavor and a warm and mild pungency.

Uses :
Dhana Dal is used as Mukhwas (mouth freshener) by Indians and it is invariably served after every meal. It has a nutty flavor that blends well with the other aromatic ingredients of Mukhwas. This seeds when crushed have a lemony citrus flavor and are nutty, spicy and orange-flavored. It is possibly the most important ingredient in Indian curries and dried roasted Coriander seeds (Dhana dal) are eaten in a Mukhwas a .

Packing :
We offer this product in different types of hygienic consumer packaging in Jute/ HDPE/ Paper Bag packing. We also offer goods in bulk packing of 25 kgs. /50 kgs. We can offer our range of products packed in consumer packs as your requirement in your Brand.