Roasted Cocoa Nibs

Manufacturers of ChefAcA A s favorite ingredient, Artisanal Couverture Chocolate. The craft of chocolate had sowed a seed within us! That very small seed germinated into a wide vision. A vision to grow and nurture the livelihood of Cocoa farmers. We are on our journey today, towards taking little steps to our vision. Our network of farmers, rightly harvest and ferment highly biodiverse cocoa beans. The beans arrive at our factory all ready to become honest couvertures. Each batch of beans undergoe a two day delicate yet intricate process of roasting, winnowing and conching. Freshly crafted couvertures then land in various creative kitchens across the country to become delicious masterpieces containing the most divine Dark Chocolate. Sihi Chocolaterie is IndiaAcA A s finest single origin couverture manufacturer. With the support of our customers we are able to make a small difference to a handful of farmers in the region of Kerala, Karnataka and Andhra Pradesh. Join us in nurturing a larger community of Cocoa farmers across the world